Soft bara with channa, chutneys, pepper sauce, shredded cucumber and optional curry fillings.
Menu
Find your Trinidadian favorites, from doubles and roti to curry meats, vegan sides, Trini specials, and homemade drinks.
In-store prices shown. Delivery and third-party app pricing may differ.
Soft bara with channa, chutneys, pepper sauce, shredded cucumber and optional curry fillings.
Fried aloo potato pie filled with channa, chutneys, pepper sauce, or curry fillings.
Choose dhalpuri or buss-up shut roti, then pick your curry, stew, or vegetable filling.
Bone-in chicken seasoned with fresh herbs and spices, then simmered in a rich Trinidadian curry sauce.
Tender goat slow-cooked in a rich curry sauce with garlic, ginger, geera, and fresh herbs.
Shrimp cooked in a light Trini-style curry sauce with green seasoning, garlic, and fresh herbs.
Oxtail slow-braised in a rich brown stew with herbs, garlic, and island seasoning.
Saltfish served with white rice and dhal for a salty, savory, traditional Caribbean plate.
Choose vegetable curry sides for roti, rice, or a four-vegetable plate.
Fried shark with bake, toppings, and house sauces. Available Friday-Sunday.
Hearty chicken soup with provisions, vegetables, split peas, and fresh herbs in a rich broth.
Fried split pea fritters served with tamarind sauce.
Classic Trini sides, rice, dhal, chutneys, and sauces to add to your meal.
Homemade Caribbean pastries, cakes, sweets, and soft breads for breakfast, snacks, or dessert.
Fresh homemade Caribbean drinks.
Packaged Caribbean snacks, pepper sauces, preserves, amchar, and pantry favorites. Selection may vary.